Sandge is a very popular Maharashtrian food specially prepared during the summer season. These are tiny dumplings of various dal. A delicious curry can be made of it, yet there are multiple ways to use it. This can be quickly cooked and it will come to your rescue in case there are no vegetables in your kitchen. A blend of Moog Dal and Urad Dal with Spices and salt are used to prepared Sandge.
Sandge (Urad Moong Wadi)
- Crispy and Delicious Sandge
- Packed dry Sandge for making appetizing curry.
- Best food to save your time and efforts while cooking.
