These aromatic ladoos are made up of Ragi Malt, Desi Ghee, Cashew Nuts, Almonds, Dry Dates, Edible Gum, and Cardamom. These laddoos don’t contain any artificial sweeteners, rather we balance their aroma and taste with dry dates in a permissible amount. It includes all the richness of ragi malt and assorted dry fruits.
These mouth-watering ladoos are perfectly suitable for everyone including diabetic patients or health-conscious individuals. (No Added sugar or artificial sweeteners).
Ingredients
Ragi Malt (Nachani Satva), Desi Ghee, Cashew, Almonds, Dink(EdibIe Gum), Dry Dates, Cardamom.
Recepies of Ragi Ladoo:
We can make many mouth-watering recipes from these laddoos.
- Ladoo Milk Shake- Blend a Malted Ragi Ladoo with a cup of milk and add some sugar if required. It tastes awesome.
- Ladoo Lassi- Blend a Malted Ragi Ladoo with a bowl of curd and add some sugar if required. It makes an amazing healthy breakfast or snack.
- Ladoo Kheer- Blend a Malted Ragi Ladoo with a cup of milk and add some sugar if required. Boil this mixture for a minute or two. It is a healthy breakfast for babies.
Health Benefits of Ragi:
Ragi is beneficial for people with diabetes due to its nutrient density and higher fibre content. Sugar patients also can consume ragi safely, and the grain might help stabilize their blood sugar levels.
- Rich in Calcium.
- Rich in Potassium.
- Good Source of Iron.
{Ragi is a good source of calcium and fibre. It helps to improve metabolism, weight control, reduces the risk of diabetes, stops ageing, and avoids heart disease. Ragi food is also beneficial for babies to help with easy digestion and strengthening bones.}
